Modern food microbiology
Sparad:
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Bok |
| Språk: | engelska |
| Publicerad: |
Nueva York
D. Van Nostrand
1978
|
| Upplaga: | 2a. ed |
| Ämnen: | |
| Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|
MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | UCU3916 | ||
| 003 | CL-VaPUC | ||
| 005 | 20230816111611.0 | ||
| 008 | 960517e19780000US |||||||||||||||||eng|d | ||
| 999 | |c 247769 |d 247767 | ||
| 040 | |c Pontificia Universidad Católica de Valparaíso | ||
| 082 | 0 | 4 | |a 576.163 |b JAY |2 21 |
| 100 | |a Jay, James M |e author |9 545925 | ||
| 245 | 1 | 0 | |a Modern food microbiology |
| 250 | |a 2a. ed | ||
| 260 | |a Nueva York |b D. Van Nostrand |c 1978 | ||
| 300 | |a 479 p | ||
| 583 | |a last modification |c 19960517 00:00:00 |k Rodrigo Vera | ||
| 600 | 0 | |9 545925 |a Jay, James M |e author | |
| 650 | 0 | |a Microbiología alimentaria |9 259564 | |
| 650 | 0 | |a Alimentos |x Análisis |x Contaminación |9 256203 | |
| 650 | 0 | |a Biotecnología alimentaria |9 461858 | |
| 942 | |c BK |2 ddc | ||
| 945 | |d 19960517 00:00:00 |a cmena | ||
| 952 | |0 0 |1 0 |4 0 |6 576_163000000000000_JAY_1978 |7 0 |8 A |9 263914 |a BIBING |b BIBING |d 2019-11-19 |i 1650130 |o 576.163 JAY 1978 |p 1650130 |r 2025-01-20 |w 2019-11-19 |y BK |k ING | ||
| 952 | |0 0 |1 0 |4 0 |6 576_163000000000000_JAY_1978 |7 0 |8 A |9 263915 |a BIBING |b BIBING |d 2019-11-19 |i 1661566 |o 576.163 JAY 1978 |p 1661566 |r 2025-01-20 |w 2019-11-19 |y BK |k EIB | ||
| 952 | |0 0 |1 0 |4 0 |6 576_163000000000000_JAY_1978 |7 0 |8 A |9 263916 |a BIBALI |b BIBALI |c GEN |d 2019-11-19 |i 1967738 |o 576.163 JAY 1978 |p 1967738 |r 2025-01-20 |w 2019-11-19 |y BK |k ALI | ||