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Modern food microbiology

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Dades bibliogràfiques
Autor principal:	Jay, James M (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Nueva York D. Van Nostrand 1978
Edició:	2a. ed
Matèries:	Jay, James M > author Microbiología alimentaria Alimentos > Análisis > Contaminación Biotecnología alimentaria
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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