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Biochemistry and genetics of yeasts: pure and applied aspects

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Bibliographic Details
Main Authors:	Bacila, Metry (Author), Horecker, Bernard Leonard (Author), Stoppani, Andrés O. M (Author)
Format:	Book
Language:	English
Published:	Nueva York Academic Press 1978
Subjects:	Bioquímica Fermentación Reacciones químicas Metabolismo
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