Ata uhi

Biochemistry and genetics of yeasts: pure and applied aspects

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua:	Bacila, Metry (Author), Horecker, Bernard Leonard (Author), Stoppani, Andrés O. M (Author)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Nueva York Academic Press 1978
Ngā marau:	Bioquímica Fermentación Reacciones químicas Metabolismo
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ngā tūemi rite

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