Nutrition: an integrated approach

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Bibliographic Details
Main Authors:	Pike, Ruth L (Author), Brown, Myrtle L (Author)
Format:	Book
Language:	English
Published:	Nueva York John Wiley 1975
Edition:	2a. ed
Subjects:	Nutrición FISIOLOGIA Bioquímica ELEMENTOS TRAZA BIOQUIMICA
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	612.3 PIK 1975
Copy 5448492	Available Place a Hold Notes: Catalogado en:20180114

Holdings details from Biblioteca Mayor de Ingeniería -
Call Number:	612.3 PIK 1975
Copy 1650033	Available Place a Hold