Nutrition: an integrated approach
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| Main Authors: | , |
|---|---|
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Nueva York
John Wiley
1975
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| Udgivelse: | 2a. ed |
| Fag: | |
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| 700 | 0 | |a Brown, Myrtle L |e author |9 361145 | |
| 245 | 1 | 0 | |a Nutrition: an integrated approach |
| 250 | |a 2a. ed | ||
| 300 | |a 1082 p | ||
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| 260 | |a Nueva York |b John Wiley |c 1975 | ||
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| 583 | |a last modification |c 20180112 01:48:26 |k Rodrigo Vera | ||
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