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Nutrition: an integrated approach

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Bibliográfalaš dieđut
Váldodahkkit:	Pike, Ruth L (Dahkki), Brown, Myrtle L (Dahkki)
Materiálatiipa:	Girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Nueva York John Wiley 1975
Preanttus:	2a. ed
Fáttát:	Nutrición FISIOLOGIA Bioquímica ELEMENTOS TRAZA BIOQUIMICA
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Nutrition: an integrated approach
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Almmustuhtton: (1967)

Concise encyclopedia of biochemistry
Almmustuhtton: (1983)

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Dahkki: Lehninger, Albert L
Almmustuhtton: (1983)

Bioquímica: las bases moleculares de la estructura y función celular
Dahkki: Lehninger, Albert L
Almmustuhtton: (1978)

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Almmustuhtton: (2011)

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Almmustuhtton: (1967)

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Present knowledge in nutrition
Almmustuhtton: (1976)

Biochemistry of fruit ripening
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Metabolic engineering: principles and methodologies
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Bioquímica: libro de texto con aplicaciones clínicas
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Almmustuhtton: (2004)

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Almmustuhtton: (2006)

Proteinas alimentarias: bioquímica - propiedades funcionales valor nutricional - modificaciones químicas
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Fundamental laboratory approaches for biochemistry and biotechnology
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Almmustuhtton: (2010)

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Dahkki: Guthrie, Helen Andrews
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Nutrition
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Fish as food
Dahkki: Borgstrom, Georg
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The physiology and biochemistry of muscle as foods
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Almmustuhtton: (1970)

Principles of biochemistry advance chapters from the 2000
Dahkki: Lehninger, Albert L, et al.
Almmustuhtton: (1999)

Plant cell culture: a practical approach
Dahkki: Dixon, Richard A, et al.
Almmustuhtton: (1994)

Nutrition: concepts and controversies
Dahkki: Hamilton, Eva May Nunnelly, et al.
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Advances in Enzymology: and related subjects of Biochemistry
Dahkki: Nord, F. F. (Friedrich Franz)
Almmustuhtton: (1953)

Enzyme assay and kinetic studies
Dahkki: Tipton, Keith F
Almmustuhtton: (1978)

Biological chemistry
Dahkki: Mahler, Henry R.
Almmustuhtton: (1971)

Recent progress of Biochemical and Biomedical Engineering in Japan I
Dahkki: Kobayashi, Takeshi
Almmustuhtton: (2004)

Bioquímica técnica: química alimentaria, de las fermentaciones y agrícola
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Tissue Engineering
Dahkki: Lee, Kyongbum, et al.
Almmustuhtton: (2006)

Composición química de los alimentos por porción
Almmustuhtton: (2000)

Braverman's Introduction to the Biochemistry of foods
Dahkki: Berk, Z
Almmustuhtton: (1976)