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Nutrition: an integrated approach

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Dades bibliogràfiques
Autors principals:	Pike, Ruth L (Autor), Brown, Myrtle L (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Nueva York John Wiley 1975
Edició:	2a. ed
Matèries:	Nutrición FISIOLOGIA Bioquímica ELEMENTOS TRAZA BIOQUIMICA
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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