Reed, G., & Underkofler, L. A. (1966). Enzymes in food processing. Academic Press.
Chicago Style (17th ed.) CitationReed, Gerald, and Leland A. Underkofler. Enzymes in Food Processing. Nueva York: Academic Press, 1966.
MLA (9th ed.) CitationReed, Gerald, and Leland A. Underkofler. Enzymes in Food Processing. Academic Press, 1966.
Warning: These citations may not always be 100% accurate.