Cita APA (7th ed.)

Reed, G., & Underkofler, L. A. (1966). Enzymes in food processing. Academic Press.

Cita Chicago (17th ed.)

Reed, Gerald, i Leland A. Underkofler. Enzymes in Food Processing. Nueva York: Academic Press, 1966.

Cita MLA (9th ed.)

Reed, Gerald, i Leland A. Underkofler. Enzymes in Food Processing. Academic Press, 1966.