Enzymes in food processing
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Nueva York
Academic Press
1966
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| Series: | Food Science and Technology. A Series of Monographs
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
576.163 REE 1966 |
|---|---|
| Copy 1975072 | Available Place a Hold |
| Copy 1975129 | Available Place a Hold |
Biblioteca Mayor de Ingeniería -
| Call Number: |
576.163 REE 1966 |
|---|---|
| Copy 1665065 | Available Place a Hold |