Enzymes in food processing

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Bibliographic Details
Main Authors:	Reed, Gerald (Author), Underkofler, Leland A (Author)
Format:	Book
Language:	English
Published:	Nueva York Academic Press 1966
Series:	Food Science and Technology. A Series of Monographs
Subjects:	Microbiología alimentaria Biotecnología Análisis de alimentos Contaminación de alimentos Enzimas ENZIMOLOGIA
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca Mayor de Ingeniería -
Call Number:	576.163 REE 1966
Copy 1665065	Available Place a Hold