Enzymes in food processing
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| Main Authors: | , |
|---|---|
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Nueva York
Academic Press
1966
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| Serier: | Food Science and Technology. A Series of Monographs
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| Fag: | |
| Tags: |
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MARC
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| 082 | 0 | 4 | |a 576.163 |b REE |2 21 |
| 100 | 0 | |a Reed, Gerald |e author |9 361350 | |
| 700 | 0 | |a Underkofler, Leland A |e author |9 361351 | |
| 245 | 1 | 0 | |a Enzymes in food processing |
| 300 | |a 483 p | ||
| 942 | |c BK | ||
| 945 | |d 19960517 00:00:00 |a cmena | ||
| 260 | |a Nueva York |b Academic Press |c 1966 | ||
| 650 | 0 | |a Microbiología alimentaria |9 259564 | |
| 650 | 0 | |a Biotecnología |9 259561 | |
| 650 | 0 | |a Análisis de alimentos |9 361130 | |
| 650 | 0 | |a Contaminación de alimentos |9 259640 | |
| 650 | 0 | |a Enzimas |9 262984 | |
| 650 | 7 | |a ENZIMOLOGIA |2 CL-VaPUC |9 263051 | |
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| 490 | 0 | |a Food Science and Technology. A Series of Monographs | |
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