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Enzymes in food processing

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Xehetasun bibliografikoak
Egile Nagusiak:	Reed, Gerald (Egilea), Underkofler, Leland A (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Nueva York Academic Press 1966
Saila:	Food Science and Technology. A Series of Monographs
Gaiak:	Microbiología alimentaria Biotecnología Análisis de alimentos Contaminación de alimentos Enzimas ENZIMOLOGIA
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Immobilized enzymes and cells
nork: Mosbach, Klaus
Argitaratua: (1987)

Proceedings the Fifth International Conference on Global Impacts of Applied Microbiology
Argitaratua: (1979)

Food enzymes: the first of a series of symposia on foods held at Oregon State College
nork: Schultz, H. W
Argitaratua: (1960)

Microbial biotechnology. Principles and applications
nork: Lee, Yuan Kun
Argitaratua: (2006)

Principles of food analysis for filth, decomposition, and foreign matter
nork: Gorham, J. Richard
Argitaratua: (1995)

Handbook of enzyme biotechnology
nork: Wiseman, Alan
Argitaratua: (1985)

Modern food microbiology
nork: Jay, James M, et al.
Argitaratua: (2005)

Enzymes in food processing
nork: Nagodawithana, Tilak, et al.
Argitaratua: (1993)

Predictive microbiology in foods
nork: Pérez-Rodríguez, Fernando, et al.
Argitaratua: (2013)

Immobilized enzymes for industrial reactors
nork: Messing, Ralph A.
Argitaratua: (1975)

Food texture
nork: Matz, Samuel A.
Argitaratua: (1962)

Food microbiology
nork: Rose, Anthony H
Argitaratua: (1983)

Industrial fermentations
nork: Underkofler, Leland A, et al.
Argitaratua: (1954)

Modern food microbiology
nork: Jay, James M
Argitaratua: (1978)

The enzymes
nork: Boyer, Paul D
Argitaratua: (1971)

Handbook of enzyme biotechnology
nork: Wiseman, Alan
Argitaratua: (1975)

Enzyme engineering: papers in part from the Engeneering Foundation Conference on Enzyme Engineering
nork: Wingard, Lemuel B
Argitaratua: (1972)

Microbial enzymes and biotechnology
nork: Fogarty, William M
Argitaratua: (1983)

Enzyme engineering
Argitaratua: (1978)

Enzyme kinetics: a learning program for students of the biological and medical sciences
nork: Christensen, Halvor N, et al.
Argitaratua: (1967)

Topics in enzyme and fermentation biotechnology
nork: Wiseman, Alan
Argitaratua: (1977)

Biotechnological applications of proteins and enzymes
nork: Bohak, Zvi, et al.
Argitaratua: (1977)

Manual de biotecnología de los enzimas
nork: Wiseman, Alan
Argitaratua: (1991)

Food composition and analysis
nork: Triebold, Howard O, et al.
Argitaratua: (1963)

Principios de microbiología industrial
nork: Acevedo Bonzi, Luis Fernando
Argitaratua: (1977)

Enzymes in food processing
nork: Tucker, G. A, et al.
Argitaratua: (1995)

Encapsulation technologies for active food ingredients and food processing
nork: Zuidam, Nicolaas Jan, et al.
Argitaratua: (2010)

The enzymes: student edition
nork: Boyer, Paul D
Argitaratua: (1970)

Immobilized enzymes of food processing
nork: Pitcher, Wayne H
Argitaratua: (1980)

The chemistry and technology of enzymes
nork: Tauber, Henry
Argitaratua: (1949)

Microorganisms in foods
Argitaratua: (1974)

Enzymes: a practical introduction to structure, mechanism, and data analysis
nork: Copeland, Robert A
Argitaratua: (2000)

Enzyme physics
nork: Vol'kenshtein, Mikhail V
Argitaratua: (1969)

Biocatalysis and biotechnology for functional foods and industrial products
nork: Hou, Ching-Tsang
Argitaratua: (2007)

Carrier bound immobilized enzymes: principles, applications and design
nork: Cao, Linqiu
Argitaratua: (2005)

Food analysis
Argitaratua: (2010)

Natural antimicrobials for the minimal processing of foods
nork: Roller, Sibel
Argitaratua: (2003)

Enzymes: physical principles
nork: Gutfreund, H
Argitaratua: (1972)

Insolubilized enzymes
nork: Salmona, M, et al.
Argitaratua: (1974)

Enzyme biocatalysis: principles and applications
Argitaratua: (2008)