Enzymes in food processing

Lignende værker

• Immobilized enzymes and cells
  af: Mosbach, Klaus
  Udgivet: (1987)
• Proceedings the Fifth International Conference on Global Impacts of Applied Microbiology
  Udgivet: (1979)
• Food enzymes: the first of a series of symposia on foods held at Oregon State College
  af: Schultz, H. W
  Udgivet: (1960)
• Microbial biotechnology. Principles and applications
  af: Lee, Yuan Kun
  Udgivet: (2006)
• Principles of food analysis for filth, decomposition, and foreign matter
  af: Gorham, J. Richard
  Udgivet: (1995)