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Food microbiology

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Xehetasun bibliografikoak
Egile nagusia:	Rose, Anthony H (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Londres Academic 1983
Saila:	Economic microbiology, 8
Gaiak:	Alimentos TECNOLOGIA DE ALIMENTOS Microbiología alimentaria Análisis de alimentos
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Food texture
nork: Matz, Samuel A.
Argitaratua: (1962)

Predictive microbiology in foods
nork: Pérez-Rodríguez, Fernando, et al.
Argitaratua: (2013)

Food composition and analysis
nork: Triebold, Howard O, et al.
Argitaratua: (1963)

Modern food microbiology
nork: Jay, James M, et al.
Argitaratua: (2005)

Microbiological quality of foods
nork: Slanetz, L. W, et al.
Argitaratua: (1963)

Food analysis
Argitaratua: (2010)

Principles of food analysis for filth, decomposition, and foreign matter
nork: Gorham, J. Richard
Argitaratua: (1995)

Modern food microbiology
nork: Jay, James M
Argitaratua: (1978)

Métodos para medir propiedades físicas en industrias de alimentos
nork: Alvarado, Juan de Dios, et al.
Argitaratua: (2001)

Microorganisms in foods
Argitaratua: (1974)

Food analysis
Argitaratua: (2003)

The microbiology of foods
nork: Tanner, Fred Wilbur
Argitaratua: (1944)

Enzymes in food processing
nork: Reed, Gerald, et al.
Argitaratua: (1966)

Food microbiology
nork: Frazier, William Canoll
Argitaratua: (1967)

Canned foods: an introduction to their microbiology
nork: Hersom, A. C, et al.
Argitaratua: (1964)

Canned foods: an introduction to their microbiology
nork: Baumgartner, J. G, et al.
Argitaratua: (1956)

Physical properties of food
nork: Peleg, Micha, et al.
Argitaratua: (1983)

Physicochemical aspects of food engineering and processing
nork: Devahastin, Sakamon
Argitaratua: (2011)

HACCP: enfoque práctico
nork: Mortimore, Sara, et al.
Argitaratua: (1996)

Industrialization of indigenous fermented foods
nork: Steinkraus, Keith H
Argitaratua: (1989)

Concentration and drying of food
nork: MacCarthy, Diarmuid
Argitaratua: (1986)

Food analysis: analytical and quality control methods for the food manufacturer and buyer
nork: Lees, R
Argitaratua: (1975)

Proceedings low temperature microbiology symposium, Camden New Jersey 1961
Argitaratua: (1962)

Food microbiology
nork: Frazier, William Canoll
Argitaratua: (1958)

Curso de alimentos enlatados: control de procesos térmicos y evaluación de sellado
Argitaratua: (1994)

Natural antimicrobials for the minimal processing of foods
nork: Roller, Sibel
Argitaratua: (2003)

HACCP: a practical approach
nork: Mortimore, Sara, et al.
Argitaratua: (1998)

Engineering properties of foods
nork: Rao, M. A, et al.
Argitaratua: (1995)

Microbiology of frozen foods
nork: Robinson, R. K
Argitaratua: (1985)

Low temperature biology of foodstuffs
nork: Hawthorn, John, et al.
Argitaratua: (1968)

Fundamentals of food freezing
nork: Desroiser, Norman, et al.
Argitaratua: (1977)

The safety of foods
nork: Ayres, J. C, et al.
Argitaratua: (1968)

Quantity food sanitation
nork: Longrée, Karla
Argitaratua: (1967)

Food analysis: theory and practice
nork: Pomeranz, Yeshajahu
Argitaratua: (1971)

Levaduras y alcoholes y otros productos de la fermentación
nork: Kretzschmar, Hermann
Argitaratua: (1961)

Analyzing food for nutrition labeling and hazardous contaminants
nork: Jeon, Ike J, et al.
Argitaratua: (1995)

Elements of food engineering
nork: Parker, Milton E.
Argitaratua: (1952)

The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists
nork: Weaver, Connie M, et al.
Argitaratua: (2003)

Principios de microbiología industrial
nork: Acevedo Bonzi, Luis Fernando
Argitaratua: (1977)

Análisis de los alimentos: métodos analíticos y de control de calidad
nork: Lees, R
Argitaratua: (1982)