The chemistry and biology of yeasts

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Bibliographic Details
Main Author:	Cook, A. H (Author)
Format:	Book
Language:	English
Published:	Nueva York Academic 1958
Subjects:	Fermentación Citología FENOMENOS BIOQUIMICOS Células Cultivos celulares NITROGENO Metabolismo
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	547.29 COO 1958
Copy 1967924	Available Place a Hold

Holdings details from Biblioteca Mayor de Ingeniería -
Call Number:	547.29 COO 1958
Copy 166171K	Available Place a Hold