The chemistry and biology of yeasts
I tiakina i:
| Kaituhi matua: | Cook, A. H (Author) |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Nueva York
Academic
1958
|
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
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Ngā tūemi rite
-
Fermentation advances
mā: Perlman, D
I whakaputaina: (1969) -
Programa de educación permanente para profesionales
mā: Acevedo Bonzi, Luis Fernando
I whakaputaina: (1976) -
Principles of microbe and cell cultivation
mā: Pirt, S. John
I whakaputaina: (1975) -
Continuous cultures of cells
mā: Calcott, Peter H
I whakaputaina: (1981) -
El metabolismo celular y su regulación
mā: Cohen, Georges
I whakaputaina: (1973)