The chemistry and biology of yeasts

Saved in:

Bibliographic Details
Main Author:	Cook, A. H (Author)
Format:	Book
Language:	English
Published:	Nueva York Academic 1958
Subjects:	Fermentación Citología FENOMENOS BIOQUIMICOS Células Cultivos celulares NITROGENO Metabolismo
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!

Similar Items