The microbial production of amino acids

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Bibliographic Details
Main Authors:	Yamada, K (Author), Kinoshita, S (Author), Tsunoda, T (Author), Aida, K (Author)
Format:	Book
Language:	English
Published:	Tokio Kodansha 1972
Series:	Kodansha Scientific Books
Subjects:	Aminoácidos Microbiología Metabolismo Fermentación Bioquímica
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Biblioteca Mayor de Ingeniería -

Holdings details from Biblioteca Mayor de Ingeniería -
Call Number:	572.65 YAM 1972
Copy 1661779	Available Place a Hold