The microbial production of amino acids

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Bibliografski detalji
Glavni autori:	Yamada, K (Autor), Kinoshita, S (Autor), Tsunoda, T (Autor), Aida, K (Autor)
Format:	Knjiga
Jezik:	engleski
Izdano:	Tokio Kodansha 1972
Serija:	Kodansha Scientific Books
Teme:	Aminoácidos Microbiología Metabolismo Fermentación Bioquímica
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245	1	4	\|a The microbial production of amino acids
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