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The microbial production of amino acids

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Dades bibliogràfiques
Autors principals:	Yamada, K (Autor), Kinoshita, S (Autor), Tsunoda, T (Autor), Aida, K (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Tokio Kodansha 1972
Col·lecció:	Kodansha Scientific Books
Matèries:	Aminoácidos Microbiología Metabolismo Fermentación Bioquímica
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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