Working conditions in the european meat processing industry

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Bibliographic Details
Main Authors:	Nossent, Sonja (Author), Groot, Bert de (Author), Verschuren, Ria (Author)
Format:	Book
Language:	English
Published:	Luxemburgo Office des Publications Officielles des Communautés Européennes 1995
Subjects:	COMUNIDADES EUROPEAS Condiciones de trabajo Industria alimentaria Carne Alimentos TECNOLOGIA DE ALIMENTOS
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Biblioteca de Derecho -

Holdings details from Biblioteca de Derecho -
Call Number:	337.142 NOS 1995
Copy 3203875	Available Place a Hold