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Microbial technology: fermentation technology

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Dades bibliogràfiques
Autors principals:	Peppler, Henry J (Autor), Perlman, D (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Nueva York Academic 1979
Edició:	2a. ed
Matèries:	Microbiología Microbios Fermentación TECNOLOGIA DE ALIMENTOS Cerveza QUESO Vivo BEBIDAS ALCOHOLICAS
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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