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Microbial technology: fermentation technology

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Bibliographic Details
Main Authors:	Peppler, Henry J (Author), Perlman, D (Author)
Format:	Book
Language:	English
Published:	Nueva York Academic 1979
Edition:	2a. ed
Subjects:	Microbiología Microbios Fermentación TECNOLOGIA DE ALIMENTOS Cerveza QUESO Vivo BEBIDAS ALCOHOLICAS
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