Curso ahumado: informe experiencias prácticas
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| Corporate Authors: | , |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Santiago
Fundación Chile
1992
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
664.028 TOR 1992 |
|---|---|
| Copy 3199894 | Available Place a Hold |