Curso internacional. Metodología para la determinación de la vida útil en alimentos
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| Main Authors: | , |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Valparaíso
Universidad Católica de Valparaíso
1995
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Biblioteca de Alimentos - Colección General
| Call Number: |
664 LAB 1995 |
|---|---|
| Copy 3584526 | Available Place a Hold |
| Copy 3584518 | Available Place a Hold |
| Copy 3199983 | Available Place a Hold |
| Copy 3199975 | Available Place a Hold |
| Copy 3199967 | Available Place a Hold |