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Durabilidad de los alimentos: métodos de estimación

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Bibliographic Details
Main Authors:	Cantillo Beato, Juan A (Author), Férnandez Torres, Carlos M (Author), Núñez de Villacicencio Ferrer, Margarita (Author)
Format:	Book
Language:	Spanish
Published:	La Habana Instituto de Investigaciones para la Industria Alimenticia 1994
Subjects:	Alimentos Calidad de los alimentos Industria alimentaria Alimentos deshidratados Alimentos enlatados TECNOLOGIA DE ALIMENTOS
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