Moisture sorption: practical aspects of isotherm measurement and use
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Saint Paul
American Association of Cereal Chemist
1984
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Biblioteca de Alimentos -
| Call Number: |
664.028 LAB 1984 |
|---|---|
| Copy 3206521 | Lost/Missing Recall This |
| Copy 3206513 | Lost/Missing Recall This |
Biblioteca de Alimentos - Estantería de Alta Demanda
| Call Number: |
664.028 LAB 1984 |
|---|---|
| Copy 1964186 | Available Place a Hold |