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|a 664.02
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|2 21
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| 100 |
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|a Lees, R
|e author
|9 406312
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| 245 |
1 |
0 |
|a Análisis de los alimentos: métodos analíticos y de control de calidad
|
| 250 |
|
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|a 2a. ed
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| 300 |
|
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|a 288 p
|
| 942 |
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|c BK
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| 945 |
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|d 19960604 00:00:00
|a rbrito
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| 260 |
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|a Zaragoza
|b Acribia
|c 1982
|
| 650 |
|
0 |
|a Alimentos
|9 256203
|
| 650 |
|
7 |
|a CONTROL DE ALIMENTOS
|2 CL-VaPUC
|9 262967
|
| 650 |
|
7 |
|a TECNOLOGIA DE ALIMENTOS
|2 CL-VaPUC
|9 363389
|
| 650 |
|
0 |
|a Control de calidad
|9 259714
|
| 650 |
|
0 |
|a Salud pública
|9 258913
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| 650 |
|
0 |
|a Análisis bioquímico
|9 363390
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| 650 |
|
0 |
|a Análisis químico
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| 650 |
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7 |
|a MICROANALISIS
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|9 363392
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| 650 |
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|a Análisis de alimentos
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| 650 |
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0 |
|a Química de los alimentos
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| 650 |
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0 |
|a Química analítica
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| 650 |
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0 |
|a Microbiología alimentaria
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| 583 |
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|a last modification
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