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Análisis de los alimentos: métodos analíticos y de control de calidad

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Bibliographic Details
Main Author:	Lees, R (Author)
Format:	Book
Language:	Spanish
Published:	Zaragoza Acribia 1982
Edition:	2a. ed
Subjects:	Alimentos CONTROL DE ALIMENTOS TECNOLOGIA DE ALIMENTOS Control de calidad Salud pública Análisis bioquímico Análisis químico MICROANALISIS Análisis de alimentos Química de los alimentos Química analítica Microbiología alimentaria
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