Handbook of food isotherms: water sorption parameters for food and food components
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Nueva York
Academic Press
1982
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| Series: | Food Science and Technology
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| Subjects: | |
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Biblioteca de Alimentos -
| Call Number: |
641.3 IGL 1982 |
|---|---|
| Copy 3206602 | Lost/Missing Recall This |
| Copy 3206599 | Lost/Missing Recall This |
Biblioteca de Alimentos - Estantería de Alta Demanda
| Call Number: |
641.3 IGL 1982 |
|---|---|
| Copy 1964275 | Available Place a Hold |
Biblioteca Mayor de Ingeniería -
| Call Number: |
641.3 IGL 1982 |
|---|---|
| Copy 1697668 | Available Place a Hold |