APA-viite (7. p.)

Iglesias, H. A., & Chirife, J. (1982). Handbook of food isotherms: Water sorption parameters for food and food components. Academic Press.

Chicago-viite (17. p.)

Iglesias, Héctor A., ja Jorge Chirife. Handbook of Food Isotherms: Water Sorption Parameters for Food and Food Components. Nueva York: Academic Press, 1982.

MLA-viite (9. p.)

Iglesias, Héctor A., ja Jorge Chirife. Handbook of Food Isotherms: Water Sorption Parameters for Food and Food Components. Academic Press, 1982.