Cita APA (7th ed.)

Iglesias, H. A., & Chirife, J. (1982). Handbook of food isotherms: Water sorption parameters for food and food components. Academic Press.

Cita Chicago (17th ed.)

Iglesias, Héctor A., i Jorge Chirife. Handbook of Food Isotherms: Water Sorption Parameters for Food and Food Components. Nueva York: Academic Press, 1982.

Cita MLA (9th ed.)

Iglesias, Héctor A., i Jorge Chirife. Handbook of Food Isotherms: Water Sorption Parameters for Food and Food Components. Academic Press, 1982.