Iglesias, H. A., & Chirife, J. (1982). Handbook of food isotherms: Water sorption parameters for food and food components. Academic Press.
Citace podle Chicago (17th ed.)Iglesias, Héctor A., a Jorge Chirife. Handbook of Food Isotherms: Water Sorption Parameters for Food and Food Components. Nueva York: Academic Press, 1982.
Citace podle MLA (9th ed.)Iglesias, Héctor A., a Jorge Chirife. Handbook of Food Isotherms: Water Sorption Parameters for Food and Food Components. Academic Press, 1982.
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