Handbook of food isotherms: water sorption parameters for food and food components
Shranjeno v:
| Main Authors: | , |
|---|---|
| Format: | Knjiga |
| Jezik: | angleščina |
| Izdano: |
Nueva York
Academic Press
1982
|
| Serija: | Food Science and Technology
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| Teme: | |
| Oznake: |
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MARC
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| 100 | 0 | |a Iglesias, Héctor A |e author |9 363394 | |
| 700 | 0 | |a Chirife, Jorge |e author |9 363395 | |
| 245 | 1 | 0 | |a Handbook of food isotherms: water sorption parameters for food and food components |
| 300 | |a 347 p | ||
| 942 | |c BK | ||
| 945 | |d 19960604 00:00:00 |a rbrito | ||
| 260 | |a Nueva York |b Academic Press |c 1982 | ||
| 650 | 0 | |a Alimentos |9 256203 | |
| 650 | 7 | |a RECURSOS ALIMENTICIOS |2 CL-VaPUC |9 361783 | |
| 650 | 0 | |a Análisis de alimentos |9 361130 | |
| 650 | 7 | |a DETERIORO DE ALIMENTOS |2 CL-VaPUC |9 345886 | |
| 650 | 7 | |a INSPECCION DE ALIMENTOS |2 CL-VaPUC |9 361368 | |
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 CL-VaPUC |9 363396 | |
| 650 | 7 | |a HUMEDAD |2 CL-VaPUC |9 259412 | |
| 650 | 7 | |a ISOTERMOS |2 CL-VaPUC |9 363397 | |
| 583 | |a last modification |c 19960604 00:00:00 |k Rodrigo Vera | ||
| 490 | 0 | |a Food Science and Technology | |
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