Azala

Handbook of food isotherms: water sorption parameters for food and food components

Gorde:

Xehetasun bibliografikoak
Egile Nagusiak:	Iglesias, Héctor A (Egilea), Chirife, Jorge (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Nueva York Academic Press 1982
Saila:	Food Science and Technology
Gaiak:	Alimentos RECURSOS ALIMENTICIOS Análisis de alimentos DETERIORO DE ALIMENTOS INSPECCION DE ALIMENTOS TECNOLOGIA DE ALIMENTOS HUMEDAD ISOTERMOS
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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