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Handbook of food isotherms: water sorption parameters for food and food components

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Bibliographic Details
Main Authors:	Iglesias, Héctor A (Author), Chirife, Jorge (Author)
Format:	Book
Language:	English
Published:	Nueva York Academic Press 1982
Series:	Food Science and Technology
Subjects:	Alimentos RECURSOS ALIMENTICIOS Análisis de alimentos DETERIORO DE ALIMENTOS INSPECCION DE ALIMENTOS TECNOLOGIA DE ALIMENTOS HUMEDAD ISOTERMOS
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