Handbook of food isotherms: water sorption parameters for food and food components

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Iglesias, Héctor A (Author), Chirife, Jorge (Author)
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: Nueva York Academic Press 1982
Rangatū:Food Science and Technology
Ngā marau:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!