Métodos ICUMSA de análisis de azucar

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Bibliographic Details
Main Author: Whalley, H. C. S de (Author)
Format: Book
Language:Spanish
Published: Ciudad de México Continental 1971
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Biblioteca de Alimentos -

Holdings details from Biblioteca de Alimentos -
Call Number: 664.1 WHA 1971
Copy 3206629 Lost/Missing Recall This
Copy 3206610 Lost/Missing Recall This

Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number: 664.1 WHA 1971
Copy 1963473 Available Place a Hold