Métodos ICUMSA de análisis de azucar
Guardat en:
| Autor principal: | Whalley, H. C. S de (Autor) |
|---|---|
| Format: | Llibre |
| Idioma: | espanyol |
| Publicat: |
Ciudad de México
Continental
1971
|
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Ítems similars
-
Carbohydrates in food
per: Eliasson, Ann-Charlotte
Publicat: (1996) -
Química de los alimentos
per: Badui Dergal, Salvador
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Química de los alimentos
per: Badui Dergal, Salvador
Publicat: (2006) -
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Publicat: (1975)