Tecnología de los cereales

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Bibliographic Details
Main Author:	Kent, N. L (Author)
Format:	Book
Language:	Spanish
Published:	Zaragoza Acribia 1971
Subjects:	Cereales Alimentos HARINA Trigo TECNOLOGIA DE ALIMENTOS
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Biblioteca de Alimentos - Estantería de Alta Demanda

Holdings details from Biblioteca Mayor de Ingeniería -
Call Number:	664.720 KEN 1971
Copy 1678590	Available Place a Hold