Ciencia de la leche: principios de técnica lechera
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| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Ciudad de México
Continental
1970
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| Subjects: | |
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Biblioteca de Alimentos -
| Call Number: |
637.1 ALA 1970 |
|---|---|
| Copy 1963228 | Lost/Missing Recall This |
Biblioteca de Agronomía -
| Call Number: |
637.1 ALA 1970 |
|---|---|
| Copy 3470369 | Available Place a Hold |
Biblioteca de Alimentos - Estantería de Alta Demanda
| Call Number: |
637.1 ALA 1970 |
|---|---|
| Copy 196321K | Available Place a Hold |