Technologie laitière

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Bibliographic Details
Main Author:	Ray, Georges (Author)
Format:	Book
Language:	French
Published:	París Dunod 1951
Subjects:	Leche Productos lácteos Alimentos TECNOLOGIA DE ALIMENTOS
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Biblioteca Mayor de Ingeniería -

Holdings details from Biblioteca Mayor de Ingeniería -
Call Number:	636.14 RAY 1951
Copy 1689819	Available Place a Hold