Modern dairy products

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Bibliographic Details
Main Author:	Lampert, Lincoln M (Author)
Format:	Book
Language:	English
Published:	Nueva York Chemical Publishing 1970
Subjects:	Leche Productos lácteos Alimentos TECNOLOGIA DE ALIMENTOS QUESO
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	636.14 LAM 1970
Copy 1963368	Available Place a Hold

Holdings details from Biblioteca Mayor de Ingeniería -
Call Number:	636.14 LAM 1970
Copy 1689843	Available Place a Hold