The chemical analysis of foods

Saved in:

Bibliographic Details
Main Authors:	Cox, H. E (Author), Pearson, David (Author)
Format:	Book
Language:	English
Published:	Nueva York Chemical Publishing 1962
Subjects:	Alimentos Química analítica SACAROSA Cereales Vino Cerveza Leche MANTEQUILLA Aceites comestibles
Tags:	Add Tag No Tags, Be the first to tag this record!

Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	664.07 COX 1962
Copy 1975498	Available Place a Hold

Holdings details from Biblioteca Mayor de Ingeniería -
Call Number:	664.07 COX 1962
Copy 1689576	Available Place a Hold