Cita APA (7th ed.)

Cox, H. E., & Pearson, D. (1962). The chemical analysis of foods. Chemical Publishing.

Cita Chicago (17th ed.)

Cox, H. E., i David Pearson. The Chemical Analysis of Foods. Nueva York: Chemical Publishing, 1962.

Cita MLA (9th ed.)

Cox, H. E., i David Pearson. The Chemical Analysis of Foods. Chemical Publishing, 1962.