Cita APA

Cox, H. E., & Pearson, D. (1962). The chemical analysis of foods. Chemical Publishing.

Citación estilo Chicago

Cox, H. E., and David Pearson. The Chemical Analysis of Foods. Nueva York: Chemical Publishing, 1962.

Cita MLA

Cox, H. E., and David Pearson. The Chemical Analysis of Foods. Chemical Publishing, 1962.