Cox, H. E., & Pearson, D. (1962). The chemical analysis of foods. Chemical Publishing.
Citazione stile Chigago Style (17a edizione)Cox, H. E., e David Pearson. The Chemical Analysis of Foods. Nueva York: Chemical Publishing, 1962.
Citatione MLA (9a ed.)Cox, H. E., e David Pearson. The Chemical Analysis of Foods. Chemical Publishing, 1962.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.