APA (7. basım) Alıntı

Cox, H. E., & Pearson, D. (1962). The chemical analysis of foods. Chemical Publishing.

Chicago Style (17. basım) Atıf

Cox, H. E., ve David Pearson. The Chemical Analysis of Foods. Nueva York: Chemical Publishing, 1962.

MLA (9th ed.) Atıf

Cox, H. E., ve David Pearson. The Chemical Analysis of Foods. Chemical Publishing, 1962.