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The chemical analysis of foods

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Bibliografske podrobnosti
Main Authors:	Cox, H. E (Author), Pearson, David (Author)
Format:	Knjiga
Jezik:	angleščina
Izdano:	Nueva York Chemical Publishing 1962
Teme:	Alimentos Química analítica SACAROSA Cereales Vino Cerveza Leche MANTEQUILLA Aceites comestibles
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