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The chemical analysis of foods

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Dades bibliogràfiques
Autors principals:	Cox, H. E (Autor), Pearson, David (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Nueva York Chemical Publishing 1962
Matèries:	Alimentos Química analítica SACAROSA Cereales Vino Cerveza Leche MANTEQUILLA Aceites comestibles
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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