The chemical analysis of foods

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Cox, H. E (Author), Pearson, David (Author)
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: Nueva York Chemical Publishing 1962
Ngā marau:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Biblioteca de Alimentos - Colección General

Ngā taipitopito puringa mai i Biblioteca de Alimentos - Colección General
Tau karanga: 664.07 COX 1962
Tārua 1975498 Wātea Whakarite puringa

Biblioteca Mayor de Ingeniería -

Ngā taipitopito puringa mai i Biblioteca Mayor de Ingeniería -
Tau karanga: 664.07 COX 1962
Tārua 1689576 Wātea Whakarite puringa