Elements of food engineering

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Bibliographic Details
Main Author: Parker, Milton E. (Author)
Format: Book
Language:English
Published: Nueva York Reinhold 1952
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number: 664 PAR 1952
Copy 1974610 (v.1) Available Place a Hold

Biblioteca Mayor de Ingeniería -

Holdings details from Biblioteca Mayor de Ingeniería -
Call Number: 664 PAR 1952
Copy 1696904 (v.3) Available Place a Hold
Copy 1696890 (v.2) Available Place a Hold
Copy 1696882 (v.1) Available Place a Hold